functionality
hydrocolloids
Functionality: Hydrocolloids
Gummies from natural sources that provide texture, viscosity and stability to dairy desserts; help keep solids in suspension in fruit concentrates; They help maintain moisture in breads.
Antioxidants and Preservatives
Functionality: Antioxidants and Preservatives
Our preservatives and antioxidants help extend shelf life and protect the sensory characteristics of foods. We protect the safety and quality of our customers.
Anti-caking agents
Functionality: Anti-caking
They improve the fluidity and the incorporation of other materials into the final product, as well as helping to extend the useful life of the final product since it absorbs humidity from the environment.
Powdered fats from different sources
Functionality: Specialty Fats
(sunflower, coconut, palm, etc.) for products such as coffee, milkshakes, ice cream, bread, etc. There are products from 20% to more than 70% fat.
Get in touch with our technical team to help you with your needs in raw materials and ingredients.