Texture
Rice and wheat starches
Functionality: Specialty Starches
With a wide range of applications such as: meat industry, baking, baby food, confectionery, etc.
plant proteins
Functionality: Texture
Plant proteins, such as rice and peas, for use in infant and sports nutrition, as well as for the manufacture of food supplements.
Specialty Proteins
Functionality: Texture
Highly functional proteins obtained from pork raw material, capable of operating both hot and cold.
Emulsifiers and Stabilizers
Functionality: Texture
Products that can improve and standardize your products to meet needs such as: shelf life, spreadability, viscosity, texture, fat reduction, smoothness, etc.
Get in touch with our technical team to help you with your needs in raw materials and ingredients.